Welcome to Cest si Bon 715-432-7257
About Us
Our Philosophy
Cest Si Bon, the patisserie that brings a unique and creative flavor to the community! We strive to bring both classic and unique flavors to the table, creating a memorable experience for all.
At Cest Si Bon, we have a passion for pastry and baking. Come and visit us to experience our passion for unique flavors
Our Story
indulge in the exquisite world of pastries at C'est Si Bon. Our devotion to baking is a testament to our dream, of infusing every creation with distinct flavors. Join us in savoring the exceptional, as we share our culinary passion through every delightful bite.
2-to-3-day notice on orders
C'est Si Bon" truly values the quality and freshness of its pastries to ensure that each pastry meets the highest standards. This bakery needs 2–3-day advance notice for delivery. This allows their skilled artisans to hand-make each product with precision and care, ensuring that customers receive a delicious and freshly crafted treat. The dedication to maintaining quality and taste is at the heart of their policy, and the bakery appreciates customers' understanding and cooperation in providing adequate time for preparation.
Cottage Food Operation
An operation that is not subject to state food inspection.
Allergens: milk, eggs, wheat, soy and nuts
Recipes to complement the buttery base of a croissant.
Croissant, avocado, poached egg and balsamic vinegar.
Croissant, avocado, poached egg and balsamic vinegar.
Croissant, avocado, poached egg and balsamic vinegar.
Looking for an easy breakfast, this is the one for you. Croissant, avocado, poached egg, and balsamic vinegar make a tasty combination. Enjoy your meal.
Raspberry Brandy Croissant
Croissant, avocado, poached egg and balsamic vinegar.
Croissant, avocado, poached egg and balsamic vinegar.
Raspberry, caramel brandy, butter, and whipping cream. Delightful Desert!
Toast the caramel brandy with butter in a pan, then place the croissant on top to soak in the caramel once the croissant is golden brown, transferit to a plate and serve with shipped cream and raspberries for a delightful treat.
Chocolate Croissant Pudding with whipping cream and raspberry with maple Syrup drizzle
Chocolate Croissant Pudding with whipping cream and raspberry with maple Syrup drizzle
Chocolate Croissant Pudding with whipping cream and raspberry with maple Syrup drizzle
To begin, chop six croissants of your choice (chocolate, almond, or plain). In a saucepan, combine 225g of whole milk, 225g of whipping cream, and vanilla, bringing the mixture to a simmer to create a custard base. In a separate bowl, whisk together 3 eggs, 20g of sugar, and a teaspoon of cinnamon. Gradually add the warm custard mixture to the egg mixture to temper it. Next, pour this combined custard over the chopped croissants in a baking dish, allowing it to soak for 15 minutes. Bake at 360°F for about 30 minutes or until the top is golden brown. Once baked, serve the bread pudding topped with whipped cream, fresh raspberries, and a drizzle of maple syrup.
Croissant and fruit charcuterie board
Chocolate Croissant Pudding with whipping cream and raspberry with maple Syrup drizzle
Chocolate Croissant Pudding with whipping cream and raspberry with maple Syrup drizzle
For a stunning display, create a charcuterie board featuring an array of vibrant fruits and a variety of croissants. Arrange brilliant, colorful fruits like berries, kiwi, and citrus slices alongside an assortment of croissants with different flavors, such as almond, and chocolate. Enhance the board with bowls of melted chocolate and fruity spreads for added indulgence and visual appeal.
Recipes for Sourdough and Baguette
Roast Beef and Baguette
Sourdough Croutons with lettuce and arugula with parmesan chips
Roast Beef and Baguette
Spread mayo on one side of the banquette and horseradish on the other, then add roast beef, arugula, and Parmesan cheese for a truly unique sandwich.
Tuna melt Baguette
Sourdough Croutons with lettuce and arugula with parmesan chips
Roast Beef and Baguette
For a crispy and crunchy sandwich melt, brown a herb baguette it in a pan with oil. Once browned, add pepper jack cheese and cheddar cheese. Then top with tuna mixed with mayo, mustard and pickle relish. Heat until the cheese is melted.
Sourdough Croutons with lettuce and arugula with parmesan chips
Sourdough Croutons with lettuce and arugula with parmesan chips
Baguette appetizer with tomato, herb goat cheese and arugula with balsamic drizzle
Begin by slicing into a rustic sourdough loaf. Heat oil in a skillet until it shimmers, then sprinkle in garlic salt and your preferred herbs—I favor the aromatic combination of thyme and rosemary. Let them sizzle and brown. These homemade croutons are now ready to elevate any meal. As for the salad, blend a medley of crisp lettuce, peppery arugula, and juicy tomatoes in a bowl. Craft a delicate parm-chip by grating parmesan into the hot pan until it crisps. Finish with your preferred dressing—I love the creaminess of avocado.
Baguette appetizer with tomato, herb goat cheese and arugula with balsamic drizzle
Baguette with grilled chicken, avocado, onions, and micro greens with your favorite sandwich spread
Baguette appetizer with tomato, herb goat cheese and arugula with balsamic drizzle
Take a herb or plain baguette and slice almost through. Add tomato and goat cheese in the slices, top with chopped arugula, and drizzle with balsamic vinegar. When ready to serve cut each section apart. giving you a small portion.
Baguette with grilled chicken, avocado, onions, and micro greens with your favorite sandwich spread
Baguette with grilled chicken, avocado, onions, and micro greens with your favorite sandwich spread
Baguette with grilled chicken, avocado, onions, and micro greens with your favorite sandwich spread